Te Puke Times - 2021-11-25


Maximum impact with minimum fuss


DISH FAST IS CHOCK-FULL of quick and easy classics and upto-the-minute recipes, specially developed to help Kiwis get food on the table in double-quick time. The collection of 100+ seasonal recipes from dish editor Sarah Tuck and food editor Claire Aldous offers a wealth of superspeedy, simple and delicious dishes. Whether you’re a couple, a single, a family or a group of friends, this book offers maximum impact food with minimum fuss. Dish FAST brings together all the recipes from the past two years of dish’s Food Fast section into one mouth-watering volume. This iconic section of the magazine covers dishes for all meals — from nibbles to go with drinks to one-pot dinners to luscious desserts. BARBECUED TANDOORI PRAWNS (gf) You can cook the prawns on the barbecue or in a frying pan. Either way, make sure it’s quite hot so they get a light char in the short cooking time. Ingredients 2 Tbsp thick plain yoghurt 1 Tbsp purchased tandoori paste 1 Tbsp vegetable oil 1 Tbsp grated fresh ginger 2 cloves garlic, crushed


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